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Whole-grain savory croissant with spelt flour

Weight (g):	70
Code:	C0702
Quantity:	50 pcs
Per layer:	9
Pallet:	72
Cooking times:	20′
Temperature:	180° C

Via G. Petti 10/2
Castel San Giorgio (SA), ITALY
+39 081.95.35.125
info@sangiorgiospa.eu

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© 2026 All rights reserved. San Giorgio S.p.A. – VAT No. 02834120657 – Company subject to management and coordination pursuant to Article 2497-bis of the Italian Civil Code by Holding Bruno S.r.l.

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> About Us
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> Contact
> Our Commitment
- > Certifications
- > Sustainability

> Home
> About Us
> The Italian Bakery House
> Contact
> Certifications
> Sustainability

Products

> The Collection

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