{"id":5091,"date":"2018-10-26T09:00:00","date_gmt":"2018-10-26T09:00:00","guid":{"rendered":"https:\/\/sangiorgiobakery.com\/san-giorgio-al-sial-paris-2018\/"},"modified":"2018-10-26T09:00:00","modified_gmt":"2018-10-26T09:00:00","slug":"san-giorgio-al-sial-paris-2018","status":"publish","type":"post","link":"https:\/\/sangiorgiobakery.com\/en\/san-giorgio-al-sial-paris-2018\/","title":{"rendered":"San Giorgio al Sial Paris 2018"},"content":{"rendered":"<p>Anche questa edizione del <strong>SIAL Paris<\/strong> \u00e8 terminata! 5 giorni di incontri, presentazioni e confronti si sono conclusi con grande successo. 7.200 espositori da 119 Paesi del mondo e la San Giorgio faceva parte di questi.<\/p>\n<p>Ringraziamo tutti per la partecipazione e l\u2019interesse dimostrato, e ci vediamo l\u00ec nel 2020!<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/joomla.sangiorgiobakery.com\/images\/2025\/10\/01\/5-7.jpg\" alt=\"\"><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/joomla.sangiorgiobakery.com\/images\/2025\/10\/01\/15-1.jpg\" alt=\"\"><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/joomla.sangiorgiobakery.com\/images\/2025\/10\/01\/15-2.jpg\" alt=\"\"><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/joomla.sangiorgiobakery.com\/images\/2025\/10\/01\/15-3.jpg\" alt=\"\"><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/joomla.sangiorgiobakery.com\/images\/2025\/10\/01\/15-4.jpg\" alt=\"\"><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/joomla.sangiorgiobakery.com\/images\/2025\/10\/01\/15-5.jpg\" alt=\"\"><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/joomla.sangiorgiobakery.com\/images\/2025\/10\/01\/15-6.jpg\" alt=\"\"><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/joomla.sangiorgiobakery.com\/images\/2025\/10\/01\/15-8.jpg\" alt=\"\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Anche questa edizione del SIAL Paris \u00e8 terminata! 5 giorni di incontri, presentazioni e confronti si sono conclusi con grande successo. 7.200 espositori da 119 Paesi del mondo e la San Giorgio faceva parte di questi. Ringraziamo tutti per la partecipazione e l\u2019interesse dimostrato, e ci vediamo l\u00ec nel 2020!<\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"footnotes":""},"categories":[191],"tags":[],"caratteristiche":[],"salato":[],"cotti":[],"cornetti-e-specialita":[],"farcitura":[],"peso":[],"class_list":["post-5091","post","type-post","status-publish","format-standard","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>San Giorgio al Sial Paris 2018 - San Giorgio Italian bakery house<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sangiorgiobakery.com\/en\/san-giorgio-al-sial-paris-2018\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"San Giorgio al Sial Paris 2018 - San Giorgio Italian bakery house\" \/>\n<meta property=\"og:description\" content=\"Anche questa edizione del SIAL Paris \u00e8 terminata! 5 giorni di incontri, presentazioni e confronti si sono conclusi con grande successo. 7.200 espositori da 119 Paesi del mondo e la San Giorgio faceva parte di questi. Ringraziamo tutti per la partecipazione e l\u2019interesse dimostrato, e ci vediamo l\u00ec nel 2020!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sangiorgiobakery.com\/en\/san-giorgio-al-sial-paris-2018\/\" \/>\n<meta property=\"og:site_name\" content=\"San Giorgio Italian bakery house\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/sangiorgiospa\" \/>\n<meta property=\"article:published_time\" content=\"2018-10-26T09:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/joomla.sangiorgiobakery.com\/images\/2025\/10\/01\/5-7.jpg\" \/>\n<meta name=\"author\" content=\"a.poto@clickagency.it\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"a.poto@clickagency.it\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/sangiorgiobakery.com\\\/san-giorgio-al-sial-paris-2018\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/sangiorgiobakery.com\\\/san-giorgio-al-sial-paris-2018\\\/\"},\"author\":{\"name\":\"a.poto@clickagency.it\",\"@id\":\"https:\\\/\\\/sangiorgiobakery.com\\\/en\\\/#\\\/schema\\\/person\\\/ca0b4fa6356aa8352c9d668ec220e78c\"},\"headline\":\"San Giorgio al Sial Paris 2018\",\"datePublished\":\"2018-10-26T09:00:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/sangiorgiobakery.com\\\/san-giorgio-al-sial-paris-2018\\\/\"},\"wordCount\":51,\"publisher\":{\"@id\":\"https:\\\/\\\/sangiorgiobakery.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/sangiorgiobakery.com\\\/san-giorgio-al-sial-paris-2018\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/joomla.sangiorgiobakery.com\\\/images\\\/2025\\\/10\\\/01\\\/5-7.jpg\",\"articleSection\":[\"News\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/sangiorgiobakery.com\\\/san-giorgio-al-sial-paris-2018\\\/\",\"url\":\"https:\\\/\\\/sangiorgiobakery.com\\\/san-giorgio-al-sial-paris-2018\\\/\",\"name\":\"San Giorgio al Sial Paris 2018 - 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