{"id":5110,"date":"2026-10-12T09:00:00","date_gmt":"2026-10-12T09:00:00","guid":{"rendered":"https:\/\/sangiorgiobakery.com\/agevolazione-d-m-09-12-2024-e-ss-mm-ii-accordo-di-sviluppo\/"},"modified":"2026-10-12T09:10:39","modified_gmt":"2026-10-12T09:10:39","slug":"agevolazione-d-m-09-12-2024-e-ss-mm-ii-accordo-di-sviluppo","status":"publish","type":"post","link":"https:\/\/sangiorgiobakery.com\/en\/agevolazione-d-m-09-12-2024-e-ss-mm-ii-accordo-di-sviluppo\/","title":{"rendered":"Agevolazione D.M. 09\/12\/2024 e ss.mm.ii. \u2013 Accordo di Sviluppo"},"content":{"rendered":"
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12 ottobre 2026<\/p>\t\t\t\t<\/div>\n\t\t\t\t

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Agevolazione D.M. 09\/12\/2024 e ss.mm.ii. \u2013 Accordo di Sviluppo<\/h1>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"Programmazione\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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PROGRAMMAZIONE FSC 2014-2020
PATTO PER LO SVILUPPO DELLA REGIONE CAMPANIA<\/strong><\/p>\n

CDS000724 Dolce&Salato – CUP C49J22003660008
Progetto di Ricerca, Sviluppo e Innovazione: \u201cNutra Life Foods\u201d<\/strong>
(Nuove Traiettorie per Alimenti Funzionali Evoluti da Forno, Dolci e Salati)<\/em><\/p>\n

Il progetto di ricerca Nutra Life Foods<\/strong> mira a valorizzare la filiera dei prodotti da forno, sia dolciari, sia salati, favorendo la realizzazione di alimenti di alta qualit\u00e0 salutistici, attraverso lo studio di nuovi prodotti derivanti da materie prime ed ingredienti ad elevato contenuto nutrizionale e tecnologico ottenuti da processi produttivi innovativi.<\/p>\n

L\u2019obiettivo finale dell\u2019iniziativa \u00e8 lo sviluppo di prodotti da forno precotti surgelati formulati per essere nutrizionalmente fortificati, ovvero arricchiti con composti e molecole bioattive salutistiche ad azione probiotica e nutraceutica (polifenoli, caroteni, fibre, fitoestrogeni, acidi grassi polinsaturi) e ad alta digeribilit\u00e0, per soddisfare le esigenze nutrizionali di specifiche fasce di popolazione (ad es. anziani, adolescenti, sportivi).<\/p>\n

Tale progetto \u00e8 in partnership con l\u2019Azienda SORRENTO SAPORI E TRADIZIONI S.P.A.<\/strong> e l\u2019Universit\u00e0 degli Studi di Napoli Federico II \u2013 Dipartimento di Agraria<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

CDS000724 Dolce&Salato – CUP C49J22003660008: il progetto di Ricerca, Sviluppo e Innovazione \u201cNutra Life Foods\u201d mira allo sviluppo di prodotti da forno evoluti, salutistici e ad alta digeribilit\u00e0.<\/p>","protected":false},"author":2,"featured_media":5114,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"footnotes":""},"categories":[191],"tags":[],"caratteristiche":[],"salato":[],"cotti":[],"cornetti-e-specialita":[],"farcitura":[],"peso":[],"class_list":["post-5110","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"\nAgevolazione D.M. 09\/12\/2024 e ss.mm.ii. \u2013 Accordo di Sviluppo | San Giorgio<\/title>\n<meta name=\"description\" content=\"Scopri il progetto di Ricerca, Sviluppo e Innovazione \u201cNutra Life Foods\u201d, promosso nell\u2019ambito della Programmazione FSC 2014-2020 \u2013 Patto per lo Sviluppo della 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