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Croissant vuoto Burè

Weight (g):	75
Code:	C0134
Quantity:	50 pz
By layer:	9
Pallet:	72
Cooking times:	23-25’
Temperature:	165°/170° C

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> Chi siamo
> The Italian Bakery House
> Contatti
> Il nostro impegno
- > Certificazioni
- > Sostenibilita

> Home
> About us
> The Italian Bakery House
> Contact
> Accreditations
> Sustainability

Product

> The Collection

News

JOIN US

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> Linkedin
> Youtube
> Subscribe to the newsletter

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