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Sustainable,

Genuinely sustainable.

for real.

Since our story began in 1980, we have worked to ensure that our production has a positive impact on our local area, guided by the values that have always shaped our work. Our commitment to protecting the environment and our local area is reflected in actions that encourage the use of renewable energy and promote technological innovation in our production processes, always with the aim of maintaining a sustainable environmental balance.

Our land is our treasure.

Campania, with its extraordinary variety of flavors, inspires us every day. Through our products, we want people to experience the authenticity of a cuisine shaped by an inimitable blend of history and place, passion and craftsmanship. Yet our deep bond with this land goes far beyond its culinary heritage. Everything we do is guided by care for our local area, preserving and celebrating its precious uniqueness.

“For us, sustainability is more than an essential responsibility. It is our way of making a tangible, positive impact on the place where we were born and raised, both as a company and as people.”

Energy efficiency.

San Giorgio’s digital transformation toward Industry 4.0 is designed to optimize production processes and reduce energy costs, while improving machinery efficiency, production times and product quality. We adopt smart manufacturing solutions to achieve these goals.

Sustainable construction.

To reduce our environmental impact, our facilities follow circular-economy principles, supported by technologies and construction methods focused on energy efficiency and safety.

Lightweight packaging.

We use recycled and recyclable materials that protect product integrity while respecting the environment. We carefully select partners and suppliers able to guarantee the performance and environmental compatibility of the materials and inks used to print our packaging.

Waste sorting.

Every day, our employees help improve quality of life in the workplace. Waste sorting is one of the practices we actively promote, raising awareness among colleagues and partners to foster an environmentally responsible culture both inside and outside the company.

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