the taste of
Contemporary bakery is our world.
a story
San Giorgio is a forward-looking company rooted in a tradition rich in knowledge and craftsmanship. Carefully selected ingredients, artisanal care and the expertise of our master pastry chefs come together with a contemporary approach to frozen bakery and the most innovative technological solutions.
When it comes to ingredients we know exactly what we want.
Selecting the finest ingredients is not merely a choice. For us, it is a responsibility—and a great pleasure. Eggs, milk, flours, fillings and all the other ingredients that go into our recipes are chosen with the utmost care.
We do things on a grand scale.
We produce, package and distribute our products in more than 30 countries worldwide. Covering approximately 100,000 m², our state-of-the-art production site features 20 production lines and technologically advanced packaging systems.
The path to excellence
High quality is a team effort.
The people of San Giorgio share the same values and ambitions. Creating outstanding products is a commitment we pursue with passion every day.
Always striving for excellence.
Our Research and Development department anticipates market trends to meet every need. To preserve the exceptional quality of our products, we also specialize in innovative cold-chain management.
Outstanding variety, large-scale production,
exceptional quality.
To meet every need, we offer more than 500 sweet and savory products, including vegan and gluten-free options. From fully baked to fried products, and from pre-proofed items to those ready for proofing, every product is made with the same attention to detail and premium ingredients.
Certifications
SA 8000
San Giorgio is committed to progressively implementing social responsibility initiatives. As part of this commitment, the company has adopted and certified a social responsibility management system in accordance with the SA8000:2014 Standard.
BRC For Food Safety
BRCGS certification attests to the quality and safety of food products through integrated quality and product management systems, hygiene self-monitoring (HACCP) and Good Manufacturing Practices (GMP).
IFS Food Standard
IFS Food Standard certification is designed to ensure the quality and food safety of the products manufactured.
Its purpose is to ensure safe, authentic, high-quality products that comply with legal requirements and customer specifications.
Rainforest Alliance
Rainforest Alliance certification assures organizations and consumers that purchasing a labeled product supports more environmentally and socially responsible practices.
RSPO
RSPO certification promotes the production and use of sustainable palm oil through cooperation across the supply chain and open dialogue among stakeholders.
UNI EN ISO 9001:2015
Our Quality Management System provides the framework for achieving objectives focused not only on improving product quality standards, but above all on enhancing the management of our operational processes and optimizing resources in terms of time and cost.