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Croissant integrale salato con farina di farro

Weight (g):	40
Code:	C0702
Quantity:	100
By layer:	9
Pallet:	72
Cooking times:	18–20′
Temperature:	170° C

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> Chi siamo
> The Italian Bakery House
> Contatti
> Il nostro impegno
- > Certificazioni
- > Sostenibilita

> Home
> About us
> The Italian Bakery House
> Contact
> Accreditations
> Sustainability

Product

> The Collection

News

JOIN US

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> Linkedin
> Youtube
> Subscribe to the newsletter

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