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Baguette

Weight (g):	280
Code:	PAB04
Quantity:	20 pz
By layer:	6
Pallet:	–
Cooking times:	15-17′
Temperature:	180°/190° C

Via G. Petti 10/2
Castel San Giorgio (SA), ITALIA
+39 081.95.35.125
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> Home
> Chi siamo
> The Italian Bakery House
> Contatti
> Il nostro impegno
- > Certificazioni
- > Sostenibilita

> Home
> About us
> The Italian Bakery House
> Contact
> Accreditations
> Sustainability

Product

> The Collection

News

JOIN US

> Instagram
> Linkedin
> Youtube
> Subscribe to the newsletter

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