| Weight (g): | 55 |
| Code: | C0253 |
| Quantity: | 80 pz |
| By layer: | 9 |
| Pallet: | 72 |
| Cooking times: | 20–22’ |
| Temperature: | 165° / 170° C |
| Farcitura: | cream |
| Weight (g): | 55 |
| Code: | C0253 |
| Quantity: | 80 pz |
| By layer: | 9 |
| Pallet: | 72 |
| Cooking times: | 20–22’ |
| Temperature: | 165° / 170° C |
| Farcitura: | cream |
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