| Weight (g): | 40 |
| Code: | T0502 |
| Quantity: | 4,5 kg |
| By layer: | 9 |
| Pallet: | 81 |
| Cooking times: | 20–22’ |
| Temperature: | 165° / 170° C |
| Farcitura: | albicocca, crema e ciok |
| Weight (g): | 40 |
| Code: | T0502 |
| Quantity: | 4,5 kg |
| By layer: | 9 |
| Pallet: | 81 |
| Cooking times: | 20–22’ |
| Temperature: | 165° / 170° C |
| Farcitura: | albicocca, crema e ciok |
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