| Weight (g): | 40 |
| Code: | TV502 |
| Quantity: | 4,5 kg |
| By layer: | 9 |
| Pallet: | 81 |
| Cooking times: | 20-22’ |
| Temperature: | 165°/170° C |
| Farcitura: | Albicocca e Frutti Rossi |
| Weight (g): | 40 |
| Code: | TV502 |
| Quantity: | 4,5 kg |
| By layer: | 9 |
| Pallet: | 81 |
| Cooking times: | 20-22’ |
| Temperature: | 165°/170° C |
| Farcitura: | Albicocca e Frutti Rossi |
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