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Pizzetta party

Weight (g):	20
Code:	P0303
Quantity:	2 kg
By layer:	9
Pallet:	90
Cooking times:	3–5′
Temperature:	170° / 180° C

Via G. Petti 10/2
Castel San Giorgio (SA), ITALIA
+39 081.95.35.125
info@sangiorgiospa.eu

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> Home
> Chi siamo
> The Italian Bakery House
> Contatti
> Il nostro impegno
- > Certificazioni
- > Sostenibilita

> Home
> About us
> The Italian Bakery House
> Contact
> Accreditations
> Sustainability

Product

> The Collection

News

JOIN US

> Instagram
> Linkedin
> Youtube
> Subscribe to the newsletter

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