| Weight (g): | 90 | 45 |
| Code: | RC002 | RC009 |
| Quantity: | 60 pz | 100 pz |
| By layer: | 9 | 9 |
| Pallet: | 72 | 72 |
| Cooking times: | 23–25′ | 20–22′ |
| Temperature: | 165° C | 170° C |
| Farcitura: | cream | cream |
| Weight (g): | 90 | 45 |
| Code: | RC002 | RC009 |
| Quantity: | 60 pz | 100 pz |
| By layer: | 9 | 9 |
| Pallet: | 72 | 72 |
| Cooking times: | 23–25′ | 20–22′ |
| Temperature: | 165° C | 170° C |
| Farcitura: | cream | cream |
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