il sapore di
The Contemporary Bakery è il nostro mondo.
a story
_San Giorgio is a company with roots deeply embedded in a tradition rich in knowledge and craftsmanship that looks to the future. Carefully selected ingredients, artisanal craftsmanship, and the expertise of our master pastry chefs combine with a contemporary approach to the frozen bakery sector and the most innovative technological solutions.
_Sugli ingredienti abbiamo le idee chiare.
_Selecting the finest ingredients isn’t just a choice. For us, it’s a duty—and a great pleasure. Eggs, milk, flour, fillings, and all the other ingredients that go into
_Let's go big.
_We manufacture, package, and distribute our products in over 30 countries worldwide. Spanning approximately 100,000 square meters, our state-of-the-art production facility features 20 production lines and high-tech packaging systems.
_The Path to Excellence
_High quality is a team effort
_The people who work at San Giorgio share the same values and the same ambitions. Creating products of the highest quality is a commitment we pursue with passion, every day.
_Always striving for excellence.
_Our Research and Development department stays ahead of market trends to meet every need. And to ensure the high quality of our products remains uncompromised, we specialize in innovative cold chain management.
Wide variety, large quantity,
large quantity,
_To meet every need, we offer more than 500 products, including both sweet and savory items, as well as vegan and gluten-free options. From ready-to-eat to fried items, and from pre-leavened to those that need to rise. All are crafted with the same attention to detail and using only the finest ingredients. Text
_Certificazioni
_SA 8000
La San Giorgio afferma il proprio impegno ad attuare progressivamente iniziative di responsabilità sociale ed in tale contesto, ha deciso di dotarsi e certificare un sistema di gestione in materia di responsabilità sociale, ai sensi dello Standard SA8000:2014
BRC For Food Safety
BRC GS certification attests to the quality and safety of food products through the implementation of integrated quality and product management systems, hygiene self-monitoring (HACCP), and good manufacturing practices (GMP).
IFS Food Standard
La certificazione IFS Food Standard è volta a garantire la qualità e sicurezza alimentare dei prodotti realizzati.
La finalità è quella di produrre prodotti sicuri, autentici e di qualità in conformità ai requisiti legali e alle specifiche del cliente.
Rainforest Alliance
La certificazione Rainforest Alliance assicura alle organizzazioni e ai consumatori che l’acquisto di un prodotto etichettato sostiene pratiche più responsabili dal punto di vista amb Page 1 e sociale.
RSPO
La certificazione RSPO promuove la crescita e l’uso di olio di palma sostenibile attraverso la cooperazione all’interno della catena di fornitura e il dialogo aperto tra le parti interessate.
UNI EN ISO 9001:2015
The Quality Management System serves as a tool for the company to achieve its objectives, which are aimed not only at improving the quality standards of the products it offers, but also—and above all—at improving the management of work processes, with a view to optimizing the use of resources in terms of time and cost.