> Baked Products
Scopri tutte le linee che compongono la sezione Cotti, un’ampia gamma d’alta qualità.
Donuts
Cheerful and stylish.
Pasticciotti
The taste of the South.
One of the most beloved traditional Italian desserts, baked right in their own paper cups. Rich and surprising fillings enclosed in a fragrant, aromatic shortcrust pastry.
Waffel & Pancake
An international breakfast.
Muffin
More filling for extra enjoyment.
Italian-style flavor and a French-style straight shape for these sweet treats that hold extra filling inside. Rich, indulgent recipes for a happy start to the day.
Find your perfect breakfast in just one click: filter our products by line, filling or format and let the quality win you over.
Line
Filling
Weight
Donut farcito triplo ciock
Info
| Weight (g): | 69 |
| Code: | D1582 |
| Quantity: | 36 pz |
| By layer: | 8 |
| Pallet: | – |
| Modalità di Preparazione: | 90′ |
| Farcitura: | triplo cioccolato |
Donut glassato ciock (3)
Info
| Weight (g): | 55 |
| Code: | D1581 |
| Quantity: | 36 pz |
| By layer: | 8 |
| Pallet: | – |
| Modalità di Preparazione: | 60′ |
Donut marshmallow
Info
| Weight (g): | 55 |
| Code: | D1581 |
| Quantity: | 36 pz |
| By layer: | 8 |
| Pallet: | – |
| Modalità di Preparazione: | 60′ |
Midi pasticciotto con crema limone
Info
| Weight (g): | 80 |
| Code: | P0209 |
| Quantity: | 40 pz |
| By layer: | 8 |
| Pallet: | 144 |
| Cooking times: | 13–15′ |
| Temperature: | 170° / 180° C |
| Farcitura: | crema limone |
Midi pasticciotto ricotta e pistacchio
Info
| Weight (g): | 80 |
| Code: | P0208 |
| Quantity: | 40 pz |
| By layer: | 8 |
| Pallet: | 144 |
| Cooking times: | 13–15′ |
| Temperature: | 170° / 180° C |
| Farcitura: | ricotta e pistacchio |
Pasticciotto Cioccolato
Info
| Weight (g): | 110 |
| Code: | P0207 |
| Quantity: | 32 pz |
| By layer: | 8 |
| Pallet: | 144 |
| Cooking times: | 13–15′ |
| Temperature: | 170° / 180° C |
| Farcitura: | chocolate |
Pasticciotto Crema
Info
| Weight (g): | 110 |
| Code: | P0206 |
| Quantity: | 32 pz |
| By layer: | 8 |
| Pallet: | 144 |
| Cooking times: | 13–15′ |
| Temperature: | 170° / 180° C |
| Farcitura: | cream |
Pasticciotto Crema e Amarena
Info
| Weight (g): | 110 |
| Code: | P0205 |
| Quantity: | 32 pz |
| By layer: | 8 |
| Pallet: | 144 |
| Cooking times: | 13–15′ |
| Temperature: | 170° / 180° C |
| Farcitura: | crema e amarena |
Pancake
Info
| Weight (g): | 40 |
| Code: | T0802 |
| Quantity: | 72 pz |
| By layer: | 8 |
| Pallet: | 80 |
| Modalità di Preparazione: | 45′ |
Waffel
Info
| Weight (g): | 90 |
| Code: | Peso gr |
| Quantity: | 54 pz |
| By layer: | 10 |
| Pallet: | 80 |
| Modalità di Preparazione: | 60′ |
Muffin tulip farcito albicocca
Info
| Weight (g): | 85 |
| Code: | M1202 |
| Quantity: | 20 pz |
| By layer: | 8 |
| Pallet: | – |
| Modalità di Preparazione: | 90–120′ |
| Farcitura: | apricot |
Muffin tulip classico
Info
| Weight (g): | 70 |
| Code: | M1201 |
| Quantity: | 20 pz |
| By layer: | 8 |
| Pallet: | – |
| Modalità di Preparazione: | 60–90′ |
Mini muffin cioccolato
Info
| Weight (g): | 27 |
| Code: | M1402 |
| Quantity: | 70 pz |
| By layer: | 8 |
| Pallet: | – |
| Modalità di Preparazione: | 45–60′ |
| Farcitura: | chocolate |
Mini muffin mela e cannella
Info
| Weight (g): | 27 |
| Code: | M1401 |
| Quantity: | 70 pz |
| By layer: | 8 |
| Pallet: | – |
| Modalità di Preparazione: | 45–60′ |
| Farcitura: | apple and cinnamon |
Mini muffin classico
Info
| Weight (g): | 27 |
| Code: | M1400 |
| Quantity: | 70 pz |
| By layer: | 8 |
| Pallet: | – |
| Modalità di Preparazione: | 45–60′ |
Muffin tulip al cioccolato
Info
| Weight (g): | 85 |
| Code: | M1203 |
| Quantity: | 20 pz |
| By layer: | 8 |
| Pallet: | – |
| Modalità di Preparazione: | 90–120′ |
| Farcitura: | chocolate |
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Discover all the offerings that make up the San Giorgio universe. From masterpieces of Italian and Campania-style pastries to international specialties, from fried foods and appetizers to bread and pizza.