> Cakes & Individual Servings
And the party begins right away.
Cakes are a symbol of sharing and the joy of being together. Perfect for buffets and events, our cakes bring warmth and flavor to every slice.
Find the ideal product in one click: filter our selection by filling or size and let their quality win you over.
Weight
Torta caprese pretagliata
Info
| Weight (g): | 1100 |
| Code: | T0131 |
| Quantity: | 1 ct |
| Per layer: | 8 |
| Pallet: | 176 |
| Preparation method: | whole |
Maritozzo
Info
| Weight (g): | 90 | 45 |
| Code: | MAR01 | MAR02 Mini |
| Quantity: | 12 pz | 20 pz |
| Per layer: | 6 | |
| Pallet: | – | |
| Preparation method: | whole | |
Delizia al limone
Info
| Weight (g): | 100 |
| Code: | DEL01 |
| Quantity: | 6 pz |
| Per layer: | 16 |
| Pallet: | 160 |
| Preparation method: | whole |
Torta della nonna pretagliata
Info
| Weight (g): | 1300 |
| Code: | T0140 |
| Quantity: | 1 ct |
| Per layer: | 12 |
| Pallet: | 228 |
| Preparation method: | whole |
Ciambellone variegato pretagliato
Info
| Weight (g): | 2000 |
| Code: | T0121 |
| Quantity: | 1 ct |
| Per layer: | 6 |
| Pallet: | – |
| Preparation method: | whole |
Ciambellone allo yogurt
Info
| Weight (g): | 2000 |
| Code: | T0122 |
| Quantity: | 1 ct |
| Per layer: | 6 |
| Pallet: | – |
| Preparation method: | whole |
Torta ricotta e pera pretagliata
Info
| Weight (g): | 1300 |
| Code: | T0130 |
| Quantity: | 1 ct |
| Per layer: | 8 |
| Pallet: | 176 |
| Preparation method: | whole |
Trancio tiramisù
Info
| Weight (g): | 1200 |
| Code: | T0132 |
| Quantity: | 1 ct |
| Per layer: | 12 |
| Pallet: | 216 |
Cheesecake fragola pretagliata
Info
| Weight (g): | 1230 |
| Code: | T0133 |
| Quantity: | 1 ct |
| Per layer: | 12 |
| Pallet: | 228 |
| Preparation method: | whole |
Crostata albicocca pretagliata
Info
| Weight (g): | 940 |
| Code: | T0137 |
| Quantity: | 1 ct |
| Per layer: | 12 |
| Pallet: | 228 |
| Preparation method: | whole |
Torta di mele pretagliata
Info
| Weight (g): | 1150 |
| Code: | T0138 |
| Quantity: | 1 ct |
| Per layer: | 12 |
| Pallet: | 228 |
| Preparation method: | whole |
Crostata limone pretagliata
Info
| Weight (g): | 1270 |
| Code: | T0139 |
| Quantity: | 1 ct |
| Per layer: | 12 |
| Pallet: | 228 |
| Preparation method: | whole |
Torta di carote vegana
Info
| Weight (g): | 1000 |
| Code: | TV136 |
| Quantity: | 1 ct |
| Per layer: | 12 |
| Pallet: | 252 |
| Preparation method: | whole |
Souffle cioccolato
Info
| Weight (g): | 100 |
| Code: | T0142 |
| Quantity: | 12 pz |
| Per layer: | 16 |
| Pallet: | 288 |
| Preparation method: | whole |
Tiramisù monoporzione
Info
| Weight (g): | 100 |
| Code: | T0143 |
| Quantity: | 10 pcs |
| Per layer: | 8 |
| Pallet: | – |
| Preparation method: | whole |
Babà mignon al rum
Info
| Weight (g): | 35 |
| Code: | T0144 |
| Quantity: | 35 pz |
| Per layer: | 8 |
| Pallet: | – |
| Preparation method: | whole |
Babà al rum
Info
| Weight (g): | 130 |
| Code: | T1141 |
| Quantity: | 12 pz |
| Per layer: | 9 |
| Pallet: | 198 |
| Preparation method: | whole |
Tortino al pistacchio
Info
| Weight (g): | 100 |
| Code: | TP001 |
| Quantity: | 1 ct |
| Per layer: | 8 |
| Pallet: | – |
| Preparation method: | whole |
Trancio Monomisù
Info
| Weight (g): | 100 |
| Code: | TP002 |
| Quantity: | 1 ct |
| Per layer: | 8 |
| Pallet: | – |
| Preparation method: | whole |
Tortino Trilogy
Info
| Weight (g): | 100 |
| Code: | TP003 |
| Quantity: | 1 ct |
| Per layer: | 8 |
| Pallet: | – |
| Preparation method: | whole |
Tortino Ricotta e pera
Info
| Weight (g): | 100 |
| Code: | TP004 |
| Quantity: | 1 ct |
| Per layer: | 8 |
| Pallet: | – |
| Preparation method: | whole |
Tortino Cheesecake frutti di bosco
Info
| Weight (g): | 100 |
| Code: | TP005 |
| Quantity: | 1 ct |
| Per layer: | 8 |
| Pallet: | – |
| Preparation method: | whole |
Tortino Doux Roche
Info
| Weight (g): | 100 |
| Code: | TP006 |
| Quantity: | 1 ct |
| Per layer: | 8 |
| Pallet: | – |
| Preparation method: | whole |
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Discover all the offerings that make up the San Giorgio universe. From masterpieces of Italian and Campania-style pastries to international specialties, from fried foods and appetizers to bread and pizza.