> Savory
Discover all the ranges in our Savory selection, featuring a wide variety of high-quality products.
Snack
Moments of joy.
Our snacks combine flavor, crispness and convenience. The ideal choice for simple, carefree enjoyment at any time of day.
Happy Hour
Made for sharing.
A wide selection of bite-sized snacks packed with flavor, perfect for enjoying together—ideal for snacks, aperitifs and light evening bites.
Pizza & Pinsa
Italy at the table.
The most beloved classics of Italian cuisine, made with premium ingredients and traditional recipes. The sauce on our pizzas is prepared exclusively with locally grown tomatoes.
Savory Snacks
Moments of joy.
Our snacks combine flavor, crispness and convenience. The ideal choice for simple, carefree enjoyment at any time of day.
Find the ideal product in one click: filter our selection by range or size and let their quality win you over.
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Range
Weight
Rice arancino with tomato sauce
Info
| Code | Weight | Quantity |
|---|---|---|
| A0305 | 125 g |
2 bags of 2.5 kg 2×2,5 Kg bags |
| A0301 | 100 g |
2 bags of 2.5 kg 2×2,5 Kg bags |
| A0334 | 25 g |
2 bags of 2.5 kg 2×2,5 Kg bags |
| Temperature: 180°C | ||
| Cook until golden brown | ||
Breaded mozzarella bite
Info
| Weight (g): | 15–18 |
| Code: | M0101 |
| Quantity: | 3 kg |
| Per layer: | 8 |
| Pallet: | – |
| Cooking times: | until golden brown |
| Temperature: | 180° C |
Assorted mini fried bites
Info
| Weight (g): | 20–25 |
| Code: | F2701 |
| Quantity: | 6 kg |
| Per layer: | 9 |
| Pallet: | 90 |
| Cooking times: | until golden brown |
| Temperature: | 180° C |
| Filling: | tomato-sauce arancino, potato croquette, Ascoli-style stuffed olive, potato bite, rice supplì, Sicilian-style arancino, mozzarella bite, pasta timbale |
Ascoli-style stuffed olive
Info
| Weight (g): | 18 |
| Code: | O0101 |
| Quantity: | 3 kg |
| Per layer: | 8 |
| Pallet: | – |
| Cooking times: | until golden brown |
| Temperature: | 180° C |
Mini rice arancino with tomato sauce
Info
| Weight (g): | 25 |
| Code: | A0344 |
| Quantity: | 3 kg |
| Per layer: | 8 |
| Pallet: | – |
| Cooking times: | 3–5′ |
| Temperature: | 170° / 180° C |
Mozzarella and tomato calzone
Info
| Weight (g): | 130 |
| Code: | C0801 |
| Quantity: | 30 pcs |
| Per layer: | 9 |
| Pallet: | 72 |
| Cooking times: | 5–7′ |
| Temperature: | 170° / 180° C |
| Filling: | tomato and mozzarella |
Mozzarella, tomato and ham calzone
Info
| Weight (g): | 130 |
| Code: | C0901 |
| Quantity: | 30 pcs |
| Per layer: | 9 |
| Pallet: | 72 |
| Cooking times: | 5–7′ |
| Temperature: | 170° / 180° C |
| Filling: | mozzarella, tomato and ham |
Large potato croquette with mozzarella, cooked ham and salami
Info
| Weight (g): | 155 |
| Code: | C1214 |
| Quantity: | 5 kg |
| Per layer: | 9 |
| Pallet: | 90 |
| Cooking times: | 4–6′ |
| Temperature: | 170° / 180° C |
| Filling: | mozzarella, salami and cooked ham |
Eggplant bite
Info
| Weight (g): | 25 |
| Code: | B0601 |
| Quantity: | 3 kg |
| Per layer: | 8 |
| Pallet: | 112 |
| Cooking times: | 3–5′ |
| Temperature: | 170° / 180° C |
Assorted mini calzones
Info
| Weight (g): | 30 |
| Code: | C1802 |
| Quantity: | 2.5 kg |
| Per layer: | 9 |
| Pallet: | 81 |
| Cooking times: | 3–5′ |
| Temperature: | 170° / 180° C |
Mini tomato and mozzarella calzone
Info
| Weight (g): | 30 |
| Code: | C1803 |
| Quantity: | 2.5 kg |
| Per layer: | 9 |
| Pallet: | 90 |
| Cooking times: | 3–5′ |
| Temperature: | 170° / 180° C |
Assorted fried appetizer bites
Info
| Weight (g): | 15 |
| Code: | F2702 |
| Quantity: | 3 kg |
| Per layer: | 8 |
| Pallet: | 112 |
| Cooking times: | 3–5′ |
| Temperature: | 170° / 180° C |
| Filling: | spinach rice arancino, tomato-sauce rice arancino, potato and broccoli rabe bite, potato croquette, eggplant bite |
Mini Campania-style fried assortment
Info
| Weight (g): | 30 |
| Code: | F2703 |
| Quantity: | 3 kg |
| Per layer: | 8 |
| Pallet: | 112 |
| Cooking times: | 3–5′ |
| Temperature: | 170° / 180° C |
| Filling: | tomato-sauce rice arancino, eggplant bite, spinach rice arancino, pasta timbale, potato croquette |
Seaweed Fritters
Info
| Weight (g): | 15–16 |
| Code: | F2803 |
| Quantity: | 6 kg |
| Per layer: | 9 |
| Pallet: | 54 |
| Cooking times: | 3–5′ |
| Temperature: | 190° / 200° C |
Mini party pizza
Info
| Weight (g): | 20 |
| Code: | P0303 |
| Quantity: | 2 kg |
| Per layer: | 9 |
| Pallet: | 90 |
| Cooking times: | 3–5′ |
| Temperature: | 170° / 180° C |
Happy savory bites – 8 flavors, 12 g
Info
| Weight (g): | 12 |
| Code: | S1508 |
| Quantity: | 4 kg |
| Per layer: | 9 |
| Pallet: | 135 |
| Cooking times: | 18–20′ |
| Temperature: | 170° / 180° C |
| Filling: | frankfurter, peppers, pizzaiola-style sauce, porcini mushrooms, cacio e pepe, spinach, broccoli rabe, ham |
Whole-grain savory croissant with spelt flour
Info
| Weight (g): | 70 |
| Code: | C0702 |
| Quantity: | 50 pcs |
| Per layer: | 9 |
| Pallet: | 72 |
| Cooking times: | 20′ |
| Temperature: | 180° C |
Savory cornetto
Info
| Weight (g): | 80 |
| Code: | C1103 |
| Quantity: | 50 pcs |
| Per layer: | 9 |
| Pallet: | 72 |
| Cooking times: | 22–25′ |
| Temperature: | 170° C |
Savory mini croissant
Info
| Weight (g): | 30 |
| Code: | C1105 |
| Quantity: | 41,5 kg |
| Per layer: | 9 |
| Pallet: | 72 |
| Cooking times: | 18–20′ |
| Temperature: | 170° C |
Whole-grain savory croissant with spelt flour
Info
| Weight (g): | 40 |
| Code: | C0702 |
| Quantity: | 100 |
| Per layer: | 9 |
| Pallet: | 72 |
| Cooking times: | 18–20′ |
| Temperature: | 170° C |
Mini Neapolitan sandwich
Info
| Weight (g): | 30 |
| Code: | P1704 |
| Quantity: | 4 kg |
| Per layer: | 9 |
| Pallet: | 81 |
| Cooking times: | 15–17′ |
| Temperature: | 180° C |
| Filling: | salami, mozzarella and mortadella |
Assorted aperitif savory bites
Info
| Weight (g): | 12 |
| Code: | S1505 |
| Quantity: | 3 kg |
| Per layer: | 8 |
| Pallet: | – |
| Cooking times: | 18–20′ |
| Temperature: | 180° C |
| Filling: | frankfurter, cooked ham, cheese and olives |
Mini savory sfogliatella for aperitifs
Info
| Weight (g): | 35 |
| Code: | S0425 |
| Quantity: | 3 kg |
| Per layer: | 8 |
| Pallet: | – |
| Cooking times: | 25–30′ |
| Temperature: | 180° C |
| Filling: | eggplant, broccoli and sausage; ricotta and salami |
Buffet sausage rolls
Info
| Weight (g): | 25 |
| Code: | R0223 |
| Quantity: | 6 kg |
| Per layer: | 9 |
| Pallet: | 90 |
| Cooking times: | 25–30′ |
| Temperature: | 180° C |
Assorted buffet pastries
Info
| Weight (g): | 25 |
| Code: | R0222 |
| Quantity: | 6 kg |
| Per layer: | 9 |
| Pallet: | 90 |
| Cooking times: | 25–30′ |
| Temperature: | 180° C |
| Filling: | frankfurter, salami, ham, spinach, olive and mini salami cornetto |
Lecce-style savory pastry
Info
| Weight (g): | 140 |
| Code: | R0209 |
| Quantity: | 50 pcs |
| Per layer: | 9 |
| Pallet: | 72 |
| Cooking times: | 25–28′ |
| Temperature: | 180°/190° C |
| Filling: | béchamel and tomato |
Large assorted savory pastries – 4 flavors
Info
| Weight (g): | 100 |
| Code: | R0205 |
| Quantity: | 100 pcs |
| Per layer: | 8 |
| Pallet: | – |
| Cooking times: | 25–28′ |
| Temperature: | 180° C |
| Filling: | spinach, cooked ham, salami and frankfurter |
Neapolitan Sandwich
Info
| Weight (g): | 130 |
| Code: | P1703 |
| Quantity: | 40 pcs |
| Per layer: | 9 |
| Pallet: | 72 |
| Cooking times: | 20–25′ |
| Temperature: | 180° C |
| Filling: | salami, mozzarella and mortadella |
Sausage roll
Info
| Weight (g): | 160 |
| Code: | P1501 |
| Quantity: | 30 pcs |
| Per layer: | 9 |
| Pallet: | 72 |
| Cooking times: | 20–25′ |
| Temperature: | 180° C |
Mini puff-pastry pizza
Info
| Weight (g): | 25/15 |
| Code: | P0402/P0403 |
| Quantity: | 5 kg |
| Per layer: | 9 |
| Pallet: | 90 |
| Cooking times: | 20–22′ |
| Temperature: | 180° C |
Assorted puff-pastry snack bites
Info
| Weight (g): | 20 |
| Code: | S1506 |
| Quantity: | 5 kg |
| Per layer: | 9 |
| Pallet: | 90 |
| Cooking times: | 20–22′ |
| Temperature: | 180° C |
| Filling: | frankfurter, cooked ham, cheese and olives |
Assorted micro savory bites
Info
| Weight (g): | 18–20 |
| Code: | S1507 |
| Quantity: | 6 kg |
| Per layer: | 9 |
| Pallet: | 90 |
| Cooking times: | 18–20′ |
| Temperature: | 170°/180° C |
| Filling: | frankfurter, cooked ham, cheese and olives |
Focaccia Ready to Fill
Info
| Weight (g): | 700 |
| Code: | F101C |
| Quantity: | 4 pcs |
| Per layer: | 8 |
| Pallet: | 96 |
| Cooking times: | 6/8′ |
| Temperature: | 200° C / 210° C |
Roman-style pinsa 15×36 cm
Info
| Weight (g): | 230 |
| Code: | P303C |
| Quantity: | 16 pcs |
| Per layer: | 6 |
| Pallet: | 48 |
| Cooking times: | 4-5′ |
Authentic mini Margherita pizza
Info
| Weight (g): | 180 |
| Code: | P304C |
| Quantity: | 30 pcs |
| Per layer: | 8 |
| Pallet: | 48 |
| Cooking times: | 4/6′ |
| Temperature: | 200° C/210° C |
Authentic Margherita pizza 660 g
Info
| Weight (g): | 660 |
| Code: | P305C |
| Quantity: | 4 pcs |
| Per layer: | 12 |
| Pallet: | 96 |
| Cooking times: | 10/12′ |
| Temperature: | 170° C/180° C |
Mini potato croquette
Info
| Weight (g): | 25 |
| Code: | C1226 |
| Quantity: | 3 kg |
| Per layer: | 8 |
| Pallet: | – |
| Cooking times: | 3-5′ |
| Temperature: | 170°/180° C |
| Filling: | Pre-fried range |
Mixed fritters (speck, potato and peppers) 65–75 pcs/kg
Info
| Weight (g): | 15 |
| Code: | PR001 |
| Quantity: | 3 kg |
| Per layer: | 9 |
| Pallet: | 90 |
| Cooking times: | 3-5′ |
| Temperature: | 190°/200° C |
| Filling: | speck, potatoes and peppers |
Potato croquette
Info
| Weight (g): | 125 | 100 |
| Code: | C1205 | C1211 |
| Quantity: | 5 kg | 5 kg |
| Per layer: | 9 | 9 |
| Pallet: | 90 | 90 |
| Cooking times: | until golden brown | until golden brown |
| Temperature: | 180° C | 180° C |
| Filling: | mozzarella | mozzarella |
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Discover all the offerings that make up the San Giorgio universe. From masterpieces of Italian and Campania-style pastries to international specialties, from fried foods and appetizers to bread and pizza.