> Croissants and Specialties

Discover all the products in our Croissants and Specialties section—a wide selection of high-quality items.

Sourdough Line - Mamita

There’s only one Mamita. Now made with sourdough.

Our original recipe takes you on a journey through time to discover the authentic Italian taste of extra-large croissants. Soft, fragrant dough made with eggs from free-range hens, enhanced with subtle aromatic notes.

1980 Line

Just as good as ever, for 40 years.

Cornetto Line

An ever-evolving icon. A soft dough and a fragrant flaky texture.

Non-GMO ingredients, no hydrogenated fats, eggs from free-range hens.

Maxifarciti Line

More filling for extra enjoyment.

Italian-style flavor and a French-style straight shape for these sweet treats that hold extra filling inside. Rich, indulgent recipes for a happy start to the day.

Vegan Line - Morgano

The 100% vegan choice.

A line of crumbly, soft, and delicious products made with shea butter and free from milk, eggs, and honey—perfect for a VEGAN APPROVED breakfast that’s rich in flavor and light.

Wellness Line

The joy of feeling good.

Recipes developed through careful research into fiber-rich products made with whole-grain flours and high-quality grains, designed for those who care about their well-being and that of the environment.

Beurmièr Line

A dream breakfast.

The unique flavor of croissant butter made using the French method. A straight, tapered shape, an amber color, and an exceptional flakiness.

Burè Line

Fragrant and delicate croissants.

An international selection of products that stand out for those who love the unmistakable taste of butter, its delicate texture, and its rich aroma. With a touch of sweetness, all-Italian style.

Rêver Line

A dream breakfast.

Light, fragrant croissant dough made with butter and natural yeast. Breakfasts with an unmistakable French flavor, for a dreamlike experience.

Filled Pastries & More

The desire for change.

Easy to cook, these creations come in a wide variety of shapes and fillings to suit every taste.

Find the ideal product in one click: filter our selection by range, filling or size and let their quality win you over.

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Range

Filling

Weight

Features

Plain Mamita Cornetto

Info

Weight (g):	80	90
Code:	MC002	MC001
Quantity:	50 pcs	50 pcs
Per layer:	9	9
Pallet:	72	72
Cooking times:	23–25’	23–25’
Temperature:	165°/170° C	165°/170° C

Large Mamita Apricot Cornetto

Info

Weight (g):	95
Code:	MC004
Quantity:	50 pcs
Per layer:	9
Pallet:	72
Cooking times:	23–25’
Temperature:	165°/170° C
Filling:	Apricot

Large Mamita Custard Cornetto

Info

Weight (g):	95
Code:	MC006
Quantity:	50 pcs
Per layer:	9
Pallet:	72
Cooking times:	23–25’
Temperature:	165°/170° C
Filling:	custard

Large Mamita Chocolate Cornetto

Info

Weight (g):	95
Code:	MC003
Quantity:	50 pcs
Per layer:	9
Pallet:	72
Cooking times:	23–25′
Temperature:	165°/170° C
Filling:	chocolate

Plain 1980 Cornetto

Info

Weight (g):	85	70
Code:	C0544	C1544
Quantity:	50 pcs	50 pcs
Per layer:	9	9
Pallet:	72	72
Cooking times:	23–25’	23–25’
Temperature:	165°/170° C	165°/170° C

1980 Chocolate Cornetto

Info

Weight (g):	105
Code:	C0547
Quantity:	50 pcs
Per layer:	9
Pallet:	72
Cooking times:	23–25’
Temperature:	165°/170° C
Filling:	chocolate

1980 Custard Cornetto

Info

Weight (g):	105
Code:	C0546
Quantity:	50 pcs
Per layer:	9
Pallet:	72
Cooking times:	23–25’
Temperature:	165°/170° C
Filling:	custard

1980 Custard and Sour Cherry Cornetto

Info

Weight (g):	105
Code:	C0549
Quantity:	50 pcs
Per layer:	9
Pallet:	72
Cooking times:	23–25’
Temperature:	165°/170° C
Filling:	custard and sour cherry

1980 Apricot Cornetto

Info

Weight (g):	105
Code:	C0545
Quantity:	50 pcs
Per layer:	9
Pallet:	72
Cooking times:	23–25’
Temperature:	165°/170° C
Filling:	apricot

Proissant

Info

Weight (g):	80
Code:	CPR01
Quantity:	50 pcs
Per layer:	9
Pallet:	72
Cooking times:	23/25′
Temperature:	165° C/170° C

5-Cereal Cornetto with Red Berries

Info

Weight (g):	80
Code:	C2112
Quantity:	60 pcs
Per layer:	9
Pallet:	72
Cooking times:	23–25′
Temperature:	165°/170° C
Filling:	red berries

Plain 5-Cereal Cornetto

Info

Weight (g):	70
Code:	C2102
Quantity:	50 pcs
Per layer:	9
Pallet:	72
Cooking times:	23–25′
Temperature:	165°/170° C

Whole-Wheat Croissant with Honey

Info

Weight (g):	80
Code:	C2008
Quantity:	60 pcs
Per layer:	9
Pallet:	72
Cooking times:	23–25′
Temperature:	165°/170° C
Filling:	honey

Plain Whole-Wheat Croissant

Info

Weight (g):	70
Code:	C2005
Quantity:	50 pcs
Per layer:	9
Pallet:	72
Cooking times:	23–25′
Temperature:	165°/170° C

Polacca

Info

Weight (g):	90
Code:	CP011
Quantity:	50
Per layer:	9
Pallet:	72
Cooking times:	23/25 min
Temperature:	165/170°

Polacca black edition

Info

Weight (g):	90
Code:	CP012
Quantity:	50
Per layer:	9
Pallet:	72
Cooking times:	23/25 min
Temperature:	165/170°

Ischia-style cornetto

Info

Weight (g):	90
Code:	CIO11
Quantity:	50
Per layer:	9
Pallet:	72
Cooking times:	23/25 min
Temperature:	165/170°
Preparation method:	A bottle of glaze is included in the box to apply to the product after baking.

Pistachio Duetto

Info

Weight (g):	98
Code:	D1303
Quantity:	45
Per layer:	9
Pallet:	72
Cooking times:	23/25 min
Temperature:	165/170°
Filling:	Pistachio

Plain Brioss Large Cornetto

Info

Weight (g):	100
Code:	C0484
Quantity:	45
Per layer:	9
Pallet:	72
Cooking times:	23/25 min
Temperature:	165/170°

Plain Cornetto without Glaze

Info

Weight (g):	75
Code:	C0453
Quantity:	50 pcs
Per layer:	9
Pallet:	72
Cooking times:	23-25’
Temperature:	165°/170° C

Large Chocolate Cornetto without Glaze

Info

Weight (g):	75
Code:	C0453
Quantity:	50 pcs
Per layer:	9
Pallet:	72
Cooking times:	23-25’
Temperature:	165°/170° C

Plain Large Cornetto

Info

Code	Weight	Quantity	Time
C0450	90 g	50 pcs	23/25 min
C0444	75 g	50 pcs	23/25 min
C0416	60 g	60 pcs	23/25 min
Temperature: 165° / 170°C

Large Custard Cornetto – Decorated

Info

Weight (g):	90
Code:	CG004
Quantity:	50 pcs
Per layer:	9
Pallet:	72
Cooking times:	23-25’
Temperature:	165°/170° C
Filling:	Cream

Large Chocolate Cornetto – Decorated

Info

Large Apricot Cornetto – Decorated

Info

Weight (g):	90
Code:	CG005
Quantity:	50 pcs
Per layer:	9
Pallet:	72
Cooking times:	23-25’
Temperature:	165°/170° C

Chocolate Duetto

Info

Weight (g):	90
Code:	CG006
Quantity:	50 pcs
Per layer:	9
Pallet:	72
Cooking times:	23-25’
Temperature:	165°/170° C

Weight (g):	90
Code:	D0301
Quantity:	50 pcs
Per layer:	9
Pallet:	72
Cooking times:	23-25’
Temperature:	165°/170° C
Filling:	Chocolate

Mixed Berry Duetto

Info

Weight (g):	90
Code:	D0302
Quantity:	50 pcs
Per layer:	9
Pallet:	72
Cooking times:	23-25’
Temperature:	165°/170° C
Filling:	Mixed berries

Large Custard Cornetto

Info

Weight (g):	90
Code:	C0115
Quantity:	50 pcs
Per layer:	9
Pallet:	72
Cooking times:	23-25’
Temperature:	165°/170° C
Filling:	Cream

Plain Croissant

Info

Weight (g):	75
Code:	C0459
Quantity:	50 pcs
Per layer:	9
Pallet:	72
Cooking times:	23-25’
Temperature:	165°/170° C

Large Apricot Cornetto

Info

Weight (g):	90	75
Code:	C0223	C0225
Quantity:	50 pcs	60 pcs
Per layer:	9	9
Pallet:	72	72
Cooking times:	23-25’	23-25’
Temperature:	165°/170° C	165°/170° C
Filling:	Apricot	Apricot

Large Apricot Cornetto without Glaze

Info

Weight (g):	90
Code:	C0244
Quantity:	50 pcs
Per layer:	9
Pallet:	72
Cooking times:	23-25’
Temperature:	165°/170° C
Filling:	Apricot

Large Extra-Filled Custard Croissant

Info

Weight (g):	95
Code:	C0119
Quantity:	50 pcs
Per layer:	9
Pallet:	72
Cooking times:	23-25’
Temperature:	165°/170° C
Filling:	Cream

Large Extra-Filled Chocolate Croissant

Info

Weight (g):	95
Code:	C0321
Quantity:	50 pcs
Per layer:	9
Pallet:	72
Cooking times:	23-25’
Temperature:	165°/170° C
Filling:	Chocolate

Large Extra-Filled Apricot Croissant

Info

Weight (g):	95
Code:	C0229
Quantity:	50 pcs
Per layer:	9
Pallet:	72
Cooking times:	23-25’
Temperature:	165°/170° C
Filling:	apricot

Large Extra-Filled Custard and Sour Cherry Croissant

Info

Weight (g):	95
Code:	C0117
Quantity:	50 pcs
Per layer:	9
Pallet:	72
Cooking times:	23-25’
Temperature:	165°/170° C
Filling:	custard and sour cherry

Plain Morgano Vegan Cornetto

Info

Weight (g):	70	40
Code:	CV001	CV005
Quantity:	50 pcs	100 pcs
Per layer:	9	9
Pallet:	72	72
Cooking times:	23-25’	20-22’
Temperature:	165°/170° C	165°/170° C

Morgano Vegan Apricot Cornetto

Info

Weight (g):	85
Code:	CV002
Quantity:	50 pcs
Per layer:	9
Pallet:	72
Cooking times:	23-25’
Temperature:	165°/170° C
Filling:	Apricot

Morgano Vegan Chocolate Cornetto

Info

Weight (g):	85
Code:	CV003
Quantity:	50 pcs
Per layer:	9
Pallet:	72
Cooking times:	23-25’
Temperature:	165°/170° C
Filling:	Chocolate

Morgano Vegan Apple and Cinnamon Pastry

Info

Weight (g):	80
Code:	TRSV1
Quantity:	60 pcs
Per layer:	9
Pallet:	90
Cooking times:	28-30’
Temperature:	170°/180° C
Filling:	Apple and Cinnamon

Morgano Vegan Citrus and Ginger Cornetto

Info

Weight (g):	85
Code:	CV004
Quantity:	50 pcs
Per layer:	9
Pallet:	72
Cooking times:	23-25’
Temperature:	165°/170° C
Filling:	Citrus and Ginger

Morgano Vegan Blackcurrant and Pomegranate Cornetto

Info

Weight (g):	85
Code:	CV006
Quantity:	50 pcs
Per layer:	9
Pallet:	72
Cooking times:	23-25’
Temperature:	165°/170° C
Filling:	Blackcurrant and Pomegranate

Morgano Vegan Ancient-Grain and Red Berry Parcel

Info

Weight (g):	95
Code:	F0116
Quantity:	50 pcs
Per layer:	9
Pallet:	81
Cooking times:	23-25’
Temperature:	165°/170° C
Filling:	Red Berries

Morgano Vegan Ancient-Grain and Orange Parcel

Info

Weight (g):	95
Code:	F0119
Quantity:	50 pcs
Per layer:	9
Pallet:	81
Cooking times:	23-25’
Temperature:	165°/170° C
Filling:	Orange

Morgano Vegan Mini Trio

Info

Weight (g):	40
Code:	TV502
Quantity:	4.5 kg
Per layer:	9
Pallet:	81
Cooking times:	20-22’
Temperature:	165°/170° C
Filling:	Apricot and Red Berries

Dubai-Style Chocolate Parcel

Info

Weight (g):	95
Code:	F1214
Quantity:	40
Per layer:	9
Pallet:	72
Cooking times:	23/25 min
Temperature:	165/170°

Pain au triple chocolat

Info

Weight (g):	100
Quantity:	100 pcs
Per layer:	9
Pallet:	72
Cooking times:	23-25’
Temperature:	165°/170° C
Filling:	Chocolate

Coccociò

Info

Weight (g):	95
Code:	C2800
Quantity:	60 pcs
Per layer:	9
Pallet:	72
Cooking times:	23-25’
Temperature:	165°/170° C

Almond Danì

Info

Weight (g):	80
Code:	D0502
Quantity:	50 pcs
Per layer:	9
Pallet:	81
Cooking times:	23-25’
Temperature:	165°/170° C
Filling:	Almond

Chocolate Chip Parcel

Info

Weight (g):	85
Code:	F0104
Quantity:	50 pcs
Per layer:	9
Pallet:	81
Cooking times:	23-25’
Temperature:	165°/170° C
Filling:	Chocolate

Choco Cream Parcel

Info

Weight (g):	85
Code:	F0105
Quantity:	50 pcs
Per layer:	9
Pallet:	81
Cooking times:	23-25’
Temperature:	165°/170° C
Filling:	Chocolate

Cioccolatissimo

Info

Weight (g):	90
Code:	F0111
Quantity:	50 pcs
Per layer:	9
Pallet:	81
Cooking times:	23-25’
Temperature:	165°/170° C
Filling:	Chocolate

Nocciocream

Info

Weight (g):	85
Code:	F0145
Quantity:	50 pcs
Per layer:	9
Pallet:	81
Cooking times:	23-25’
Temperature:	165°/170° C
Filling:	Hazelnut

Chocolate Flauto

Info

Weight (g):	80
Code:	F1901
Quantity:	50 pcs
Per layer:	9
Pallet:	90
Cooking times:	20-22’
Temperature:	175°/180° C
Filling:	Chocolate

Chocolate Chip Swirl

Info

Weight (g):	80
Code:	G0102
Quantity:	50 pcs
Per layer:	9
Pallet:	81
Cooking times:	23-25’
Temperature:	165°/170° C
Filling:	Chocolate

Raisin Swirl

Info

Weight (g):	100
Code:	G0202
Quantity:	50 pcs
Per layer:	9
Pallet:	81
Cooking times:	23-25’
Temperature:	165°/170° C

Lemoncino

Info

Weight (g):	80
Code:	L0301
Quantity:	50 pcs
Per layer:	9
Pallet:	81
Cooking times:	23-25’
Temperature:	165°/170° C
Filling:	Lemon

Custard Menegotto

Info

Weight (g):	85
Code:	M0801
Quantity:	60 pcs
Per layer:	9
Pallet:	72
Cooking times:	23-25’
Temperature:	165°/170° C
Filling:	Cream

Double Chocolate Stellotto

Info

Weight (g):	90
Code:	S0502
Quantity:	60 pcs
Per layer:	9
Pallet:	72
Cooking times:	20-22’
Temperature:	165°/170° C
Filling:	Chocolate

Plain Burè Croissant

Info

Weight (g):	75
Code:	C0134
Quantity:	50 pcs
Per layer:	9
Pallet:	72
Cooking times:	23-25’
Temperature:	165°/170° C

Large Burè Apricot Croissant

Info

Weight (g):	90
Code:	C0133
Quantity:	50 pcs
Per layer:	9
Pallet:	72
Cooking times:	23-25’
Temperature:	165°/170° C
Filling:	apricot

Large Burè Custard Croissant

Info

Weight (g):	90
Code:	C0132
Quantity:	50 pcs
Per layer:	9
Pallet:	72
Cooking times:	23-25’
Temperature:	165°/170° C
Filling:	custard

Large Burè Orange Croissant

Info

Weight (g):	90
Code:	C0143
Quantity:	50 pcs
Per layer:	9
Pallet:	72
Cooking times:	23-25’
Temperature:	165°/170° C
Filling:	arancia

Burè Cereal and Honey Croissant

Info

Weight (g):	80
Code:	C0141
Quantity:	60 pcs
Per layer:	9
Pallet:	72
Cooking times:	23-25’
Temperature:	165°/170° C
Filling:	honey

Large Burè Chocolate Croissant

Info

Weight (g):	90
Code:	C0135
Quantity:	50 pcs
Per layer:	9
Pallet:	72
Cooking times:	23-25’
Temperature:	165°/170° C
Filling:	chocolate

Plain Rêver

Info

Code	Weight	Quantity	Time
RC014 – NEW	60 g	70 pcs	23/25 min
RC001	75 g	50 pcs	23/25 min
RC010	90 g	50 pcs	23/25 min
RC006	40 g	100 pcs	20/22 min
Temperature: 165° / 170°C

Pistachio Rêver

Info

Weight (g):	90
Code:	RC005
Quantity:	60 pcs
Per layer:	9
Pallet:	72
Cooking times:	23-25’
Temperature:	165° / 170° C
Filling:	pistachio

Cereal Rêver

Info

Weight (g):	80	40
Code:	RC013	RC011
Quantity:	50 pcs	100 pcs
Per layer:	9	9
Pallet:	72	72
Cooking times:	23–25′	20–22′
Temperature:	165° C	170° C
Filling:	CEREALS	CEREALS

Custard Rêver

Info

Weight (g):	90	45
Code:	RC002	RC009
Quantity:	60 pcs	100 pcs
Per layer:	9	9
Pallet:	72	72
Cooking times:	23–25′	20–22′
Temperature:	165° C	170° C
Filling:	custard	custard

Chocolate Rêver

Info

Weight (g):	90	45
Code:	RC003	RC008
Quantity:	60 pcs	100 pcs
Per layer:	9	9
Pallet:	72	72
Cooking times:	23–25′	20–22′
Temperature:	165° C	170° C
Filling:	chocolate	chocolate

Apricot Rêver

Info

Weight (g):	90	45
Code:	RC004	RC007
Quantity:	60 pcs	100 pcs
Per layer:	9	9
Pallet:	72	72
Cooking times:	23–25′	20–22′
Temperature:	165° C	170° C
Filling:	apricot	apricot

Plain Croissant

Info

Weight (g):	70	40
Code:	BC002	BC006
Quantity:	60 pcs	100 pcs
Per layer:	9	9
Pallet:	72	72
Cooking times:	23–25′	20–22′
Temperature:	165° C	170° C

Custard-Filled Croissant

Info

Weight (g):	85
Code:	BC004
Quantity:	60 pcs
Per layer:	9
Pallet:	72
Cooking times:	23–25’
Temperature:	165° / 170° C
Filling:	custard

Apricot Croissant

Info

Weight (g):	85
Code:	BC003
Quantity:	60 pcs
Per layer:	9
Pallet:	72
Cooking times:	23–25’
Temperature:	165° / 170° C
Filling:	apricot

Chocolate Croissant

Info

Weight (g):	85
Code:	BC005
Quantity:	60 pcs
Per layer:	9
Pallet:	72
Cooking times:	23–25’
Temperature:	165° / 170° C
Filling:	chocolate

Pain au triple chocolat

Info

Weight (g):	100
Quantity:	100 pcs
Per layer:	9
Pallet:	72
Cooking times:	23–25’
Temperature:	165° / 170° C
Filling:	chocolate

Pain au chocolat

Info

Weight (g):	75	30
Code:	RP220	RP221 Mini
Quantity:	70 pcs	3 bags of 50 pcs
Per layer:	9	9
Pallet:	72	72
Cooking times:	23–25′	16–18′
Temperature:	165°–170° C	170°–180° C
Filling:	chocolate	chocolate

Croissants and Specialties

PUFF PASTRIES AND DANISH PASTRIES

Fried Specialties

Baked Specialties

Hotel

Gluten-Free

Campanian Tradition

Cakes and Single-Serving Desserts

Professional

Savory

Bread

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