> Puff Pastries & Danish Pastries
Sweet masterpieces of pastry craftsmanship.
Thanks to our mastery of puff pastry, they are exceptionally crisp and light, with perfectly crafted layers. Our distinctively shaped puff pastries come in a wide range of fillings and varieties, designed to tempt every customer.
Find the ideal product in one click: filter our selection by filling or size and let their quality win you over.
Filling
Weight
Milk-Cream Puff Pastry Heart
Info
| Weight (g): | 95 |
| Code: | C1308 |
| Quantity: | 50 pcs |
| Per layer: | 9 |
| Pallet: | 90 |
| Cooking times: | 28–30’ |
| Temperature: | 170° / 180° C |
| Filling: | milk cream |
Plain Puff Pastry Heart
Info
| Weight (g): | 75 |
| Code: | C1310 |
| Quantity: | 60 pcs |
| Per layer: | 9 |
| Pallet: | 90 |
| Cooking times: | 28–30’ |
| Temperature: | 170° / 180° C |
Chocolate Puff Pastry Heart
Info
| Weight (g): | 95 |
| Code: | C1301 |
| Quantity: | 50 pcs |
| Per layer: | 9 |
| Pallet: | 90 |
| Cooking times: | 28–30’ |
| Temperature: | 170° / 180° C |
| Filling: | chocolate |
Milk-Cream Shell
Info
| Weight (g): | 110 | 40 |
| Code: | C1605 | C1312 |
| Quantity: | 60 pcs | 60 pcs |
| Per layer: | 9 | |
| Pallet: | 72 | |
| Cooking times: | 30–32′ / 20–22′ | |
| Temperature: | 170° / 180° C | |
| Filling: | milk cream | |
Melizia
Info
| Weight (g): | 95 |
| Code: | M0502 |
| Quantity: | 60 pcs |
| Per layer: | 9 |
| Pallet: | 72 |
| Cooking times: | 28–30’ |
| Temperature: | 170° / 180° C |
| Filling: | Apple |
Custard and Apple Puff Pastry Leaf
Info
| Weight (g): | 80 |
| Code: | F1701 |
| Quantity: | 60 pcs |
| Per layer: | 9 |
| Pallet: | 72 |
| Cooking times: | 28–30’ |
| Temperature: | 170° / 180° C |
| Filling: | custard and apple |
Pistachio Milk-Cream Shell
Info
| Weight (g): | 110 |
| Code: | C1700 |
| Quantity: | 60 pcs |
| Per layer: | 9 |
| Pallet: | 72 |
| Cooking times: | 30–32’ |
| Temperature: | 170° / 180° C |
| Filling: | pistachio |
Chocolate Milk-Cream Shell
Info
| Weight (g): | 110 |
| Code: | C1612 |
| Quantity: | 60 pcs |
| Per layer: | 9 |
| Pallet: | 72 |
| Cooking times: | 30–32’ |
| Temperature: | 170° / 180° C |
| Filling: | milk cream and chocolate |
Sour Cherry Milk-Cream Shell
Info
| Weight (g): | 110 |
| Code: | C1611 |
| Quantity: | 60 pcs |
| Per layer: | 9 |
| Pallet: | 72 |
| Cooking times: | 30–32’ |
| Temperature: | 170° / 180° C |
| Filling: | milk cream and sour cherry |
Chocolate Shell
Info
| Weight (g): | 95 |
| Code: | C1610 |
| Quantity: | 60 pcs |
| Per layer: | 9 |
| Pallet: | 72 |
| Cooking times: | 30–32’ |
| Temperature: | 170° / 180° C |
| Filling: | chocolate |
Pistachio Rigoletto
Info
| Weight (g): | 90 |
| Code: | R0304 |
| Quantity: | 60 pcs |
| Per layer: | 9 |
| Pallet: | 72 |
| Cooking times: | 28–30’ |
| Temperature: | 170° / 180° C |
| Filling: | pistachio |
Apple and Raisin Strudel
Info
| Weight (g): | 95 |
| Code: | S0204 |
| Quantity: | 60 pcs |
| Per layer: | 9 |
| Pallet: | 72 |
| Cooking times: | 28–30’ |
| Temperature: | 170° / 180° C |
| Filling: | apple and raisins |
Custard and Cherry Puff Pastry
Info
| Weight (g): | 120 |
| Code: | S0801 |
| Quantity: | 50 pcs |
| Per layer: | 9 |
| Pallet: | 72 |
| Cooking times: | 28–30’ |
| Temperature: | 170° / 180° C |
| Filling: | custard and cherry |
Apricot Braid
Info
| Weight (g): | 95 |
| Code: | T0701 |
| Quantity: | 60 pcs |
| Per layer: | 9 |
| Pallet: | 72 |
| Cooking times: | 28–30’ |
| Temperature: | 170° / 180° C |
| Filling: | apricot |
Chocolate Braid
Info
| Weight (g): | 95 |
| Code: | T0702 |
| Quantity: | 60 pcs |
| Per layer: | 9 |
| Pallet: | 72 |
| Cooking times: | 28–30’ |
| Temperature: | 170° / 180° C |
| Filling: | chocolate |
Mixed Berry Braid
Info
| Weight (g): | 95 |
| Code: | T0703 |
| Quantity: | 60 pcs |
| Per layer: | 9 |
| Pallet: | 72 |
| Cooking times: | 28–30’ |
| Temperature: | 170° / 180° C |
| Filling: | wild berries |
Custard and Apple Toscanella
Info
| Weight (g): | 90 |
| Code: | T0706 |
| Quantity: | 60 pcs |
| Per layer: | 10 |
| Pallet: | 90 |
| Cooking times: | 28–30’ |
| Temperature: | 170° / 180° C |
| Filling: | custard and apple |
Custard and Sour Cherry Braid
Info
| Weight (g): | 95 |
| Code: | T0709 |
| Quantity: | 60 pcs |
| Per layer: | 9 |
| Pallet: | 72 |
| Cooking times: | 28–30’ |
| Temperature: | 170° / 180° C |
| Filling: | custard and sour cherry |
Custard Braid
Info
| Weight (g): | 95 |
| Code: | T0710 |
| Quantity: | 60 pcs |
| Per layer: | 9 |
| Pallet: | 72 |
| Cooking times: | 28–30’ |
| Temperature: | 170° / 180° C |
| Filling: | custard |
Pecan Braid
Info
| Weight (g): | 88 |
| Code: | T0801 |
| Quantity: | 60 pcs |
| Per layer: | 8 |
| Pallet: | 104 |
| Cooking times: | 28–30’ |
| Temperature: | 170° / 180° C |
| Filling: | pecan nuts |
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Discover all the offerings that make up the San Giorgio universe. From masterpieces of Italian and Campania-style pastries to international specialties, from fried foods and appetizers to bread and pizza.