> Baked Products
Scopri tutte le linee che compongono la sezione Cotti, un’ampia gamma d’alta qualità.
Donuts
Cheerful and stylish.
Traditional Italian desserts, combined with those inspired by American culture, offer a wide variety of flavors and sizes.
Pasticciotti
The taste of the South.
One of the most beloved traditional Italian desserts, baked right in their own paper cups. Rich and surprising fillings enclosed in a fragrant, aromatic shortcrust pastry.
Waffel & Pancake
An international breakfast.
A selection of sweet and savory treats inspired by Belgian and American traditions, perfect for a delicious breakfast or a tasty snack.
Muffin
More filling for extra enjoyment.
Italian-style flavor and a French-style straight shape for these sweet treats that hold extra filling inside. Rich, indulgent recipes for a happy start to the day.
Find the ideal product in one click: filter our selection by range, filling or size and let their quality win you over.
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Range
Filling
Weight
Donut farcito triplo ciock
Info
| Weight (g): | 69 |
| Code: | D1582 |
| Quantity: | 36 pz |
| Per layer: | 8 |
| Pallet: | – |
| Preparation method: | 90′ |
| Filling: | triplo cioccolato |
Donut glassato ciock (3)
Info
| Weight (g): | 55 |
| Code: | D1581 |
| Quantity: | 36 pz |
| Per layer: | 8 |
| Pallet: | – |
| Preparation method: | 60′ |
Donut marshmallow
Info
| Weight (g): | 55 |
| Code: | D1581 |
| Quantity: | 36 pz |
| Per layer: | 8 |
| Pallet: | – |
| Preparation method: | 60′ |
Midi pasticciotto con crema limone
Info
| Weight (g): | 80 |
| Code: | P0209 |
| Quantity: | 40 pcs |
| Per layer: | 8 |
| Pallet: | 144 |
| Cooking times: | 13–15′ |
| Temperature: | 170° / 180° C |
| Filling: | crema limone |
Midi pasticciotto ricotta e pistacchio
Info
| Weight (g): | 80 |
| Code: | P0208 |
| Quantity: | 40 pcs |
| Per layer: | 8 |
| Pallet: | 144 |
| Cooking times: | 13–15′ |
| Temperature: | 170° / 180° C |
| Filling: | ricotta e pistacchio |
Pasticciotto Cioccolato
Info
| Weight (g): | 110 |
| Code: | P0207 |
| Quantity: | 32 pcs |
| Per layer: | 8 |
| Pallet: | 144 |
| Cooking times: | 13–15′ |
| Temperature: | 170° / 180° C |
| Filling: | chocolate |
Pasticciotto Crema
Info
| Weight (g): | 110 |
| Code: | P0206 |
| Quantity: | 32 pcs |
| Per layer: | 8 |
| Pallet: | 144 |
| Cooking times: | 13–15′ |
| Temperature: | 170° / 180° C |
| Filling: | custard |
Pasticciotto Crema e Amarena
Info
| Weight (g): | 110 |
| Code: | P0205 |
| Quantity: | 32 pcs |
| Per layer: | 8 |
| Pallet: | 144 |
| Cooking times: | 13–15′ |
| Temperature: | 170° / 180° C |
| Filling: | custard and sour cherry |
Pancake
Info
| Weight (g): | 40 |
| Code: | T0802 |
| Quantity: | 72 pz |
| Per layer: | 8 |
| Pallet: | 80 |
| Preparation method: | 45′ |
Waffel
Info
| Weight (g): | 90 |
| Code: | Peso gr |
| Quantity: | 54 pz |
| Per layer: | 10 |
| Pallet: | 80 |
| Preparation method: | 60′ |
Muffin tulip farcito albicocca
Info
| Weight (g): | 85 |
| Code: | M1202 |
| Quantity: | 20 pz |
| Per layer: | 8 |
| Pallet: | – |
| Preparation method: | 90–120′ |
| Filling: | apricot |
Muffin tulip classico
Info
| Weight (g): | 70 |
| Code: | M1201 |
| Quantity: | 20 pz |
| Per layer: | 8 |
| Pallet: | – |
| Preparation method: | 60–90′ |
Mini muffin cioccolato
Info
| Weight (g): | 27 |
| Code: | M1402 |
| Quantity: | 70 pcs |
| Per layer: | 8 |
| Pallet: | – |
| Preparation method: | 45–60′ |
| Filling: | chocolate |
Mini muffin mela e cannella
Info
| Weight (g): | 27 |
| Code: | M1401 |
| Quantity: | 70 pcs |
| Per layer: | 8 |
| Pallet: | – |
| Preparation method: | 45–60′ |
| Filling: | apple and cinnamon |
Mini muffin classico
Info
| Weight (g): | 27 |
| Code: | M1400 |
| Quantity: | 70 pcs |
| Per layer: | 8 |
| Pallet: | – |
| Preparation method: | 45–60′ |
Muffin tulip al cioccolato
Info
| Weight (g): | 85 |
| Code: | M1203 |
| Quantity: | 20 pz |
| Per layer: | 8 |
| Pallet: | – |
| Preparation method: | 90–120′ |
| Filling: | chocolate |
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Discover all the offerings that make up the San Giorgio universe. From masterpieces of Italian and Campania-style pastries to international specialties, from fried foods and appetizers to bread and pizza.