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Small in size, big on taste.
Small in size, these specialties reveal an irresistible sweetness. Perfect for buffet breakfasts, brunches and snacks in the hospitality world.
Find the ideal product in one click: filter our selection by filling or size and let their quality win you over.
Filling
Weight
Plain mini croissant Beurmier
Info
| Weight (g): | 40 |
| Code: | BC006 |
| Quantity: | 100 pcs |
| Per layer: | 9 |
| Pallet: | 72 |
| Cooking times: | 22–24’ |
| Temperature: | 165° / 170° C |
Mini cream croissant with topping
Info
| Weight (g): | 45 |
| Code: | C0124 |
| Quantity: | 100 pcs |
| Per layer: | 9 |
| Pallet: | 72 |
| Cooking times: | 20–22’ |
| Temperature: | 165° / 170° C |
| Filling: | custard |
Plain mini croissant Burè
Info
| Weight (g): | 40 |
| Code: | C0137 |
| Quantity: | 100 pcs |
| Per layer: | 9 |
| Pallet: | 72 |
| Cooking times: | 20–22’ |
| Temperature: | 165° / 170° C |
Plain mini croissant
Info
| Weight (g): | 25 |
| Code: | C0246 |
| Quantity: | 120 pcs |
| Per layer: | 9 |
| Pallet: | 81 |
| Cooking times: | 18–20’ |
| Temperature: | 165° / 170° C |
Midi apricot croissant
Info
| Weight (g): | 55 |
| Code: | C0251 |
| Quantity: | 80 pcs |
| Per layer: | 9 |
| Pallet: | 72 |
| Cooking times: | 20–22’ |
| Temperature: | 165° / 170° C |
| Filling: | apricot |
Midi chocolate croissant
Info
| Weight (g): | 55 |
| Code: | C0252 |
| Quantity: | 80 pcs |
| Per layer: | 9 |
| Pallet: | 72 |
| Cooking times: | 20–22’ |
| Temperature: | 165° / 170° C |
| Filling: | chocolate |
Midi cream croissant
Info
| Weight (g): | 55 |
| Code: | C0253 |
| Quantity: | 80 pcs |
| Per layer: | 9 |
| Pallet: | 72 |
| Cooking times: | 20–22’ |
| Temperature: | 165° / 170° C |
| Filling: | custard |
Plain mini cornetto
Info
| Weight (g): | 40 | 25 |
| Code: | C0443 Mini | C0443 Mignon |
| Quantity: | 100 pcs | 120 pcs |
| Per layer: | 9 | |
| Pallet: | 72 | |
| Cooking times: | 20–22′ / 18–20′ | |
| Temperature: | 165° / 170° C | |
Plain mini cornetto 38 g
Info
| Weight (g): | 38 |
| Code: | C0447 |
| Quantity: | 100 pcs |
| Per layer: | 9 |
| Pallet: | 72 |
| Cooking times: | 20–22’ |
| Temperature: | 165° / 170° C |
Plain midi croissant
Info
| Weight (g): | 50 |
| Code: | C0469 |
| Quantity: | 80 pcs |
| Per layer: | 9 |
| Pallet: | 72 |
| Cooking times: | 20–22’ |
| Temperature: | 165° / 170° C |
Plain five-grain mini croissant
Info
| Weight (g): | 40 |
| Code: | C0511 |
| Quantity: | 100 pcs |
| Per layer: | 9 |
| Pallet: | 72 |
| Cooking times: | 20–22’ |
| Temperature: | 165° / 170° C |
Mini sugared doughnut
Info
| Weight (g): | 25 |
| Code: | C0606 |
| Quantity: | 2.5 kg |
| Per layer: | 9 |
| Pallet: | 72 |
| Preparation method: | 60–90’ |
Midi sugared doughnut
Info
| Weight (g): | 55 |
| Code: | C0616 |
| Quantity: | 32 pcs |
| Per layer: | 9 |
| Pallet: | 81 |
| Preparation method: | 60–90’ |
Mini chocolate croissant with topping
Info
| Weight (g): | 45 |
| Code: | C1324 |
| Quantity: | 100 pcs |
| Per layer: | 9 |
| Pallet: | 72 |
| Cooking times: | 20–22’ |
| Temperature: | 165° / 170° C |
| Filling: | chocolate |
Mini apricot croissant with topping
Info
| Weight (g): | 45 |
| Code: | C1332 |
| Quantity: | 100 pcs |
| Per layer: | 9 |
| Pallet: | 72 |
| Cooking times: | 20–22’ |
| Temperature: | 165° / 170° C |
| Filling: | apricot |
Plain vegan mini croissant Morgano
Info
| Weight (g): | 40 |
| Code: | CV005 |
| Quantity: | 100 pcs |
| Per layer: | 9 |
| Pallet: | 72 |
| Cooking times: | 20–22’ |
| Temperature: | 165° / 170° C |
Mini danish pastry
Info
| Weight (g): | 45 |
| Code: | DP100 |
| Quantity: | 112 pcs |
| Per layer: | 8 |
| Pallet: | – |
| Cooking times: | 20–22’ |
| Temperature: | 165° / 170° C |
| Filling: | cream, apple, apple and cinnamon, blackcurrant and raspberry, plain |
Mini chocolate krapfen
Info
| Weight (g): | 27 |
| Code: | K0104 |
| Quantity: | 3 kg |
| Per layer: | 9 |
| Pallet: | 81 |
| Preparation method: | 90–120’ |
| Filling: | chocolate |
Plain mini krapfen
Info
| Weight (g): | 20 |
| Code: | K0204 |
| Quantity: | 2.5 kg |
| Per layer: | 9 |
| Pallet: | 72 |
| Preparation method: | 60–90’ |
Mini cream krapfen
Info
| Weight (g): | 27 |
| Code: | K0304 |
| Quantity: | 3 kg |
| Per layer: | 9 |
| Pallet: | 81 |
| Preparation method: | 90–120’ |
| Filling: | custard |
Plain mini Rêver
Info
| Weight (g): | 40 |
| Code: | RC006 |
| Quantity: | 100 pcs |
| Per layer: | 9 |
| Pallet: | 72 |
| Cooking times: | 20–22’ |
| Temperature: | 165° / 170° C |
Mini apricot Rêver
Info
| Weight (g): | 45 |
| Code: | RC007 |
| Quantity: | 100 pcs |
| Per layer: | 9 |
| Pallet: | 72 |
| Cooking times: | 20–22’ |
| Temperature: | 165° / 170° C |
| Filling: | apricot |
Mini chocolate Rêver
Info
| Weight (g): | 45 |
| Code: | RC008 |
| Quantity: | 100 pcs |
| Per layer: | 9 |
| Pallet: | 72 |
| Cooking times: | 20–22’ |
| Temperature: | 165° / 170° C |
| Filling: | chocolate |
Mini cream Rêver
Info
| Weight (g): | 45 |
| Code: | RC009 |
| Quantity: | 100 pcs |
| Per layer: | 9 |
| Pallet: | 72 |
| Cooking times: | 20–22’ |
| Temperature: | 165° / 170° C |
| Filling: | custard |
Mini cereal Rêver
Info
| Weight (g): | 40 |
| Code: | RC011 |
| Quantity: | 100 pcs |
| Per layer: | 9 |
| Pallet: | 72 |
| Cooking times: | 20–22’ |
| Temperature: | 165° / 170° C |
| Filling: | CEREALS |
Sorrisini
Info
| Weight (g): | 25 |
| Code: | S0420 |
| Quantity: | 4 kg |
| Per layer: | 9 |
| Pallet: | 90 |
| Cooking times: | 18–20’ |
| Temperature: | 165° / 170° C |
Morgano Vegan Mini Trio
Info
| Weight (g): | 40 |
| Code: | TV502 |
| Quantity: | 4.5 kg |
| Per layer: | 9 |
| Pallet: | 81 |
| Cooking times: | 20–22’ |
| Temperature: | 165° / 170° C |
| Filling: | albicocca e frutti rossi |
Assorted mini trio
Info
| Weight (g): | 40 |
| Code: | T0502 |
| Quantity: | 4.5 kg |
| Per layer: | 9 |
| Pallet: | 81 |
| Cooking times: | 20–22’ |
| Temperature: | 165° / 170° C |
| Filling: | apricot, cream and chocolate |
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