> Pangiorgio
Baking expertise for everyday enjoyment
The Pangiorgio Line offers a range of products crafted through a production process lasting over 72 hours, ensuring that baguettes, ciabatta, American-style rolls, and hot dog buns are full of flavor and aroma. With a variety of shapes, textures, and sizes, they deliver authentic enjoyment that blends tradition with creativity.
Weight
Ciabattina olio evo 1% pretagliata
Info
| Weight (g): | 110 |
| Code: | PACT3 |
| Quantity: | 30 pz |
| By layer: | 8 |
| Pallet: | – |
| Modalità di Preparazione: | 30′ |
Ciabattina pretagliata
Info
| Weight (g): | 110 |
| Code: | PACT1 |
| Quantity: | 30 pz |
| By layer: | 8 |
| Pallet: | – |
| Modalità di Preparazione: | 30′ |
Ciabattina
Info
| Weight (g): | 110 |
| Code: | PAC01 |
| Quantity: | 30 pz |
| By layer: | 8 |
| Pallet: | – |
| Cooking times: | 10-12′ |
| Temperature: | 180°/190° C |
Baguette mignon integrale precotta
Info
| Weight (g): | 40 |
| Code: | PAB09 |
| Quantity: | 31,5 kg |
| By layer: | 8 |
| Pallet: | – |
| Cooking times: | 10-12′ |
| Temperature: | 180°/190° C |
Baguette mignon
Info
| Weight (g): | 40 |
| Code: | PAB07 |
| Quantity: | 31,5 kg |
| By layer: | 8 |
| Pallet: | – |
| Cooking times: | 10-12′ |
| Temperature: | 180°/190° C |
Mini baguette
Info
| Weight (g): | 110 |
| Code: | PAB06 |
| Quantity: | 32 pz |
| By layer: | 8 |
| Pallet: | – |
| Cooking times: | 10-12′ |
| Temperature: | 180°/190° C |
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Discover all the offerings that make up the San Giorgio universe. From masterpieces of Italian and Campania-style pastries to international specialties, from fried foods and appetizers to bread and pizza.